From the Ground Up: Monthly news, info, and showstopping spaces from your favorite landscaping nerds at R&R Landscaping

Why We Think In Canopies, Layers, & Communities

Most people start a landscape project by asking, “What plants should we use?” Fair question – but it’s usually the wrong place to start. The landscapes that actually hold up over time aren’t built plant by plant. They’re built in layers, with plant communities that work together.

If you’ve ever had a yard that looked great at install and slowly fell apart, this is why. In this week’s blog, we break down how thoughtful design creates outdoor spaces that feel better, last longer, and require a lot less maintenance.  

A beautiful resort-inspired landscape with unique drainage solutions, complete with layered plant walls, year-round seasonal color, and new sod for a landscape built to last. This project was designed and built by R&R Landscaping.

Resort-Inspired Landscape & Drainage Transformation

What started as a property with drainage challenges became a complete landscape transformation designed for beauty, function, and everyday enjoyment.

From custom drainage solutions and fresh Emerald Zoysia sod to layered plantings and raised garden beds, this Auburn project showcases how thoughtful landscape design can completely reshape an outdoor space. Take a closer look at how the R&R team brought this property to life.  

Grilled Peach & Burrata Crostini

Patio Pairing: Grilled Peach & Burrata Crostini  

Memorial Day weekend is the perfect time to slow down, fire up the grill, and enjoy time outdoors with family and friends. This simple summer appetizer is fresh, flavorful, and made for backyard gatherings on the patio. 

What You’ll Need 

  • 2 ripe peaches, sliced 
  • 1 baguette, sliced 
  • 8 oz burrata cheese 
  • Fresh basil leaves 
  • Hot honey 
  • Balsamic glaze 
  • Olive oil 
  • Salt & pepper 

How to Make It 

Lightly brush the peach slices and baguette pieces with olive oil. Grill the peaches for 2–3 minutes per side until lightly caramelized. Grill the baguette slices until toasted and slightly crisp. 

Spread burrata onto each toasted baguette slice, then top with grilled peaches and fresh basil. Finish with a drizzle of hot honey and balsamic glaze, plus a pinch of salt and pepper. 

Serve immediately and enjoy outdoors with friends and family. 

Because the best outdoor spaces aren’t just beautiful – they’re designed for gathering. 

Want to learn more about our services? Nerd out on some plants? Let’s talk. 

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