Middle Ground: Compost 101 (Without the Funk)
Let’s talk compost. We know…it sounds like something that belongs in a science lab or behind a barn. But hear us out: composting is one of the easiest, low-effort ways to improve your soil and cut down on waste. And no, it doesn’t have to smell like a swamp.
Here’s the deal: even a small countertop container for coffee grounds, eggshells, and veggie scraps can make a difference. That kitchen waste? It turns into nutrient-rich compost your outdoor space will love! Think of it as slow magic.
New to Composting? Start Here:
Balance your browns and greens: Mix about 2 parts dry materials (leaves, cardboard, shredded paper) with 1 part kitchen scraps (fruit peels, veggie trimmings, coffee grounds, eggshells).
Be careful with the balance. Too many greens turn your compost to slime. And too many browns? Well, nothing happens.
Keep it aerated: Whether you’re using a bin, tumbler, or backyard pile, give it a good turn every week or two. This adds oxygen and keeps it from getting funky.
Pro tip: pitchfork, shovel, or a compost crank – not a spoon.
Skip the stink-makers: No meat, dairy, or greasy food. They don’t break down well and tend to invite the wrong kind of attention (looking at you, raccoons).
When It’s Ready (and It Will Be)
You’ll know your compost is good to go when it’s dark, crumbly, and smells earthy – not like what went into it. Then you can:
- Mix it into garden beds and planters
- Topdress around shrubs and trees
- Enrich veggie patches or flower beds
No fancy tools, big space, or homesteader energy required. Just a little know-how, some leftovers, and a spot outside to let it do its thing.
The planet (and your plants) will thank you.
Want to learn more about our services? Nerd out on some plants? Let’s talk.